Famous 5 Delicacies of Kashmir

The traditional and street food of the state of Jammu and Kashmir is revered all over the world. The special delicacies found in the regions of Jammu, Kashmir, and Ladakh are different from each other and unique in their own way which includes an array of traditional food which is drastically influenced by the climatic conditions and customs of every region.

The food that is usually served in Kashmir finds its origin nestled in spices such as cinnamon, cardamom, cloves, and saffron. There is a wide variety in Kashmiri food as it can be a simple and wholesome family meal or a huge spread of variety for weddings which comprises of 36 courses and the banquet is known as Wazawan. The delicious taste of traditional lip-smacking food can be found in Kashmir Restaurant, Bukhara in Boston.

The staple diet which is consumed by most Kashmiri folk is rice, which is a prized possession of the Kashmir valley as it is a dense and slightly sticky variety. The pre- dominant ingredients in everyday food also include mutton, fish, and chicken, which are usually combined with a slew of vegetables to create a balanced dish. Desserts are not quite an important part of Kashmiri cuisine. In the lieu of desserts, green tea also known as Kawa is consumed after the meal to wash down the food.

Some delicacies

  1. Rogan Josh

The crown jewel of Kashmiri cuisine is Rogan Josh which is a lamb and meat delicacy. It consists of a rich history dating back to the Mughal rule and it consists of caramelized onions, a blend of spices, and yogurt along with the richness of the lamb. It is coupled with rice and naan and it is the most sought after dish in Bukhara jp.

 

  1. Matschgand

This is a meat dish which consists of marinated meatballs cooked in spicy and thick gravy. It is a delight for the taste buds and a revered dish for the Kashmiri folk.

 

  1. Yakhni

It is gravy which incorporates yoghurt and lamb to create an authentic Kashmiri delicacy. The flavor in Yakhni is infused with mawal flowers, onion paste, black and green cardamoms, and dry mint leaves. The aroma of fennel seeds which are added in the dish makes it even more delicious. The mouth-watering Kashmiri dish is then paired with rice for making a great competition.

 

  1. Dum Aloo

It is a vegetarian Kashmiri dish as opposed to most non-vegetarian delicacies. It comprises of potatoes and several spices. It is a famous Kashmiri dish that is enjoyed by all Kashmiri folk. It consists of baby potatoes which are combined with a blend of ginger powder, fennel, yogurt, and other hot spices which make the dish more aromatic. It is the apple of the eye of Kashmiri cuisine.

 

  1. Aab Gosht

It is a meat lover’s delight as the main ingredient of the dish is mutton. There are several varieties of mutton dishes in Kashmiri cuisine because mutton is considered as a staple. Aab gosht is rich in milk, spices such as pepper and cardamom, and mutton.

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Excellent buffet place Well chosen dishes Very good service Clean I'm proud to have discovered this place Definitely coming back

Isha Gujrathi

I went at 14:30 on a Monday and despite the low-traffic time of day I risked the buffet. Everything I tried was very good! Even the okra, which I don't usually like, was beautifully spiced. A huge surprise: the masala chai wasn't oversweetened! Definitely coming back.

Ben Pearre

I continue to go here whenever I'm nearby. Every time I'm really pleased by the quality of the flavours. One of the tastiest Indian restaurants I've found. Just one thing: the bathroom is, um, slightly "authentic"

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Nice, calm, simple place with really tasty food. Came for lunch buffet. Price was semi-reasonable but not AS many options as some other restaurants. But everything tasted AMAZING and would 100% recommend to anyone. Thanks Bukhara!!

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