Experience the Wonderful Flavors of India

India is famous for a lot of things and food is definitely in the list. The one word that describes India is diverse. Geographical variations, climatic conditions, languages, dialects, religions and cultures are so diverse. Even with so many differences people are living harmonious in the country. This is indeed quite victorious. These differences make the people celebrate different festivals and have different types of food.

Every region in India has a special cuisine specific to the people of the place. The variety of spices and flavors of Indian food makes it so desirable to people all over the world. The pleasing aroma, the distinct color and the wonderful taste of these dishes can make anyone fall in love with them. Bukhara India Bistrois known to serve the best tasting Indian food. Here are some of the most famous Indian dishes that you should definitely try out.

Rogan Josh

Rogan Josh comes from the valleys of Kashmir, but is actually of Persian origin. This delicious dish got its name from the Persian words Rogan which means oil and Josh which means intense heat. From the name you can understand that the dish is actually cooked in oil at an intense level of heat. A variety of spices like asafetida, cloves, cumin, fennel, bay leaves and cardamom add to the flavor of the dish. This yummy dish tastes best when it is paired with boiled rice.

Tunday Kebab

Lucknow is known for this famous mutton dish. The kebabs are so soft that they just melt as soon as you put them inside your mouth. It is said that this special kebab is cooked with over 150 different types of spices which includes ginger, garlic, min and sandalwood. This delicious delicacy definitely represents that richness of the Nawabs of Lucknow.

Hilsa fish curry

Bengal is famous for all its fish dishes and among them Hilsa fish curry is the supreme. This fish is available only during the rainy season and tastes marvelous. It is quite expensive because of its unique taste, so this Hilsa fish curry is made mostly on festivals and feasts. The Bengalis have come up with the best formula to make this already yummy fish into an even better tasting dish. What is better is that you can actually preserve these fishes for up to 2 years if you layer them in salt.

Indian Chaat

These are not exactly dishes, but forms of yummy snacks. You will find a number of street vendors selling these snacks all over India. Indian dishes would be incomplete if you didn’t include the street food. Pavbhaaji, tikki, golgappas, samosas, dhaibhalla, raj kachori, are just some examples of the different chaats found here. You can find some of these chaats in Bukhara. If you haven’t tried Indian chaats, then you haven’t really tried Indian cuisine.

These are just a few names among the huge list of dishes that each region in India has. Indian food is one of the mist flavorful things that you will ever have in your lifetime. So grab a plate!